WE BELIEVE IN TRADITIONAL VALUES

Our Philosophy

Passion. Love. Experience. Emotion.

Quality ingredients

We are a company born from the decades of experience of our chef Cesare Zanchi in the food sector, which today counts on the collaboration of Italian and Australian experts, engaged for years in the search for the ideal pizza dough, capable at the same time of combining the organoleptic qualities of the product with the best characteristics of digestibility, lightness and well-being.
GLOBYZZA is a dough produced in Italy with fine flours by skilled millers, worked by expert artisans and frozen to guarantee the possibility of enjoying an Italian pizza recognised by the most experts as a superior quality product all over the world.

  • Exclusive recipe GLOBYZZA
  • Quality unchanged over time
  • Easy to work with
  • Use of fine flours
  • Frozen product
  • Without preservatives, artificial colours or products 100% natural
  • Defrosted and stored at + 3 ° C / + 5 ° C, it can be kept between 3-5 days
  • High digestibility
  • Reduction of waste
  • Reduction of working hours

Why GLOBYZZA?

All our products are designed and processed to have a positive impact to our well-being and digestibility which are part of the Mediterranean diet. Our products have a high energy and mineral load, low in carbohydrates to ensure a product that helps us to live well and healthy.

Our Dough Range

FINEST INGREDIENTS

Our Frozen Pizza Dough Range

GLOBYZZA is produced in Italy with the highest quality ingredients selected to obtain excellent pizzas, able to offer a product that can be used immediately, eliminating the production costs of the dough and at the same time ensuring a standardised product over time.

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    GLOBYZZA CLASSIC

  •

    GLOBYZZA SPECIAL

OUR RANGE